As China's coffee consumption grows, specialized roles like coffee sourcer and processor are gaining recognition. These professionals focus on bean selection, roasting techniques, and quality control.With annual consumption exceeding 22 cups per person, the industry faces both rapid expansion and talent shortages. Universities have begun offering coffee science programs to meet demand for skilled professionals.(Photo provided by China Youth Daily)
By Wang Xinyuan,Li Yuanyuan,Cai Xinyue(intern) and Meng Peipei/China Youth Daily
责任编辑：叶雨婷
