Young participants from China and the U.S. gathered for a culinary and cultural exchange

On May 24 in Beijing, young participants from China and the U.S. gathered for a culinary and cultural exchange at the “Friendship Kitchen,” where they collaborated on making dumplings and shared traditional food customs in a relaxed, friendly atmosphere. Later, they visited the University of International Business and Economics to engage in student club activities and learn Chinese martial arts together.

By Li Yuanyuan, Zhang Danni(intern), and Fu Rui/China Youth Daily

Photo by Fu Rui/China Youth Daily